Civet coffee kopi luwak’s reputedly superior flavour may have chemical basis Coffee beans that have passed through the gut of Asian palm civet have more compounds associated with intense tastes

Civet coffee kopi luwak’s reputedly superior flavour may have chemical basis #Science #Chemistry #Biochemistry #CivetCoffee #KopiLuwak #FlavorChemistry

Vice President of the Society of Flavor Chemists Cathianne Leonardi on the Art and Science of Flavor Most labs have 500 to 600 molecules for their flavorists to work with; combining these in different ways can bring out or change a flavor.

#Vanilla is one of the world’s most beloved #flavors, but most don’t know that it actually tastes a bit like breast milk, which may be why we link it with nourishment and survival. We spoke to Cathianne Leonardi to learn about the curious world of #flavorchemistry!

#interview #Stem #artofchemistry