A plate with kitchen roll on it, with fried chunks of chicken on top. They look like they are battered, but they were only dusted with potato flour.
Close up of the chicken karaage.
Home made chicken karaage. A Japanese Izakaya classic. Chicken thigh chunks (skin on), marinaded in garlic, ginger, soy sauce, and sake. Dusted liberally with potato starch and fried in the wok. #FoodSky #FoodBluesky #FoodieBluesky