Herwig Bachmann (VU) strts #NIME2026 spring meeting with a talk on Microbial ecology and evolution in water kefir and a novel culturing method
#MicrobialEcology #FoodFermentation #LacticAcidBacteria #Yeast

Unraveling yeast diversity in food fermentation using ITS1-2 amplicon-based metabarcoding. #Metabarcoding #Metagenomics #Yeast #FoodFermentation @biorxivpreprint.bsky.social
www.biorxiv.org/content/10.1...