Easy mezzé lunch: • Greek-Cypriot Aubergine in a tomato and herb sauce • 4 spinach falafels • 4 olives • Kefir mint and garlic yoghurt • 2 hot honey feta parcels • organic houmous • 2 spinach and feta triangles
Easy mezzé #lunch:
• Greek-Cypriot Aubergine in a tomato and herb sauce
• 4 spinach falafels
• 4 olives
• Kefir mint and garlic yoghurt
• 2 hot honey feta parcels
• organic houmous
• 2 spinach and feta triangles
#Food #Vegetarian #VegetarianFood #Photography #FoodPhotograhy