Physicists explain how cheese rosettes form Rosettes made by scraping Tête de Moine, or “monk’s head,” cheese result from variations in the friction between the blade and the cheese.

Physicists explain how cheese rosettes form #Science #Physics #CondensedMatterPhysics #CheeseScience #FoodPhysics #CondensedMatter

A Perfectly Cooked Egg, according to Materials Science Materials scientists have found a way to perfectly cook an egg white and egg yolk simultaneously

A Perfectly Cooked Egg, according to Materials Science #Science #Chemistry #PhysicalChemistry #MaterialsScience #CookingScience #FoodPhysics