The Rise of Homemade Pickles: A Response to Price Hikes and Sustainability As commercial pickle prices rise, searches for homemade cucumber pickles have doubled, reflecting a trend towards sustainability and resourcefulness in cooking.

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Japanese Convention Service Expands Food Waste Reduction Initiative with New Facility Partnerships Japan's Convention Service enhances its food waste reduction program, collaborating with local children's cafeterias to distribute surplus meals from events.

Japanese Convention Service Expands Food Waste Reduction Initiative with New Facility Partnerships #Japan #Tokyo #Convention_Service #Food_Wastage #Egao_no_Hashi