Wishing you a wonderful Spring season! I am grateful for your support of my two cookbooks:
1. Taste of Nepal (recipient of the 2008
"Best Foreign Cuisine Book" at the Gourmand World Cookbook Awards)
2. Foods and Flavors from Nepal (released in July 2023).

#TasteofNepal #FoodsandFlavorsfromNepal

While the temperatures might be a bit brisk lately, there's nothing quite like savoring a delightful winter treat—like a cozy bowl of special 🫘 16 bean soup. Enjoy the warmth of Gedagudi soup this season!
#gedagudi #kwanti #FoodsandFlavorsfromNepal #tasteofnepal #beansoup

Experience the rich aroma of Nepali spices at Ason, one of Kathmandu’s oldest and busiest markets. Discover a vibrant selection of locally produced, organically grown herbs and spices—available both raw and processed—to elevate your everyday Nepali cooking. #FoodsandFlavorsfromNepal #TasteofNepal

If you love Nepali food, you’re in the perfect spot tonight! Nepali cuisine features fresh, seasonal ingredients to make tasty and traditional daal-bhaat-tarkari meals full of flavor. We use fresh herbs and spices to enhance our dishes.
#FoodsandFlavorsfromNepal #tasteofNepal

nepalese disc : daal, bhaat, tarakari

Seasonal leafy greens are my favorite veg #rayokosag delicious as a side dish with daal-bhaat. But, there’s more. Greens are nutritious powerhouses -iron, fiber, and rich in vitamins. Varieties of green vegetables are a part of Nepalese daily diet. #FoodsandFlavorsfromNepal