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meat pie based on a 400-year-old recipe

meat pie based on a 400-year-old recipe

a lovely mushroom soup

a lovely mushroom soup

restaurant interior, looking good

restaurant interior, looking good

Serving traditional provincial French cuisine rather than anything Japanese-influenced, Loiseau de France offers luxurious main dishes like Lobster Thermidor, Beef Bourguignon and Tournedos Rossini beef with foie gras.

#tokyo #tokyogourmet #frenchintokyo #finedining 🍜
tinyurl.com/b-loiseau

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Gontran Cherrier – Aoyama, Tokyo

French bakery meets Tokyo chic.
Gontran Cherrier Aoyama blends Parisian flavor with local creativity — think matcha croissants and seasonal sweets.

#GontranCherrierTokyo #AoyamaCafe #OmotesandoEats #TokyoBakery #FrenchInTokyo

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