A buckwheat crepe folded into a square as to be open in the middle. The crepe included ham, cheese, a sunnyside up egg, mushrooms and a generous serving of homemade tomato jam. https://www.tripadvisor.com/Restaurant_Review-g677538-d2210431-Reviews-Le_Marin_d_Eau_Douce-Esperaza_Aude_Occitanie.html
One of the best meals I had in 2024 was not "fancy." It was this delicious ham and cheese crepe at Le Marin d'Eau Douce in Esperaza France. It's an unassuming family restaurant in a quiet little town in the #FrenchPyrenees. The homemade tomato jam on it was outstanding. 😋 #travel #france #food