Kkanpoong Beoseot from The Korean Vegan Homemade by @thekoreanvegan. Fried oyster mushrooms tossed in a spicy, glossy soy-vinegar sauce with garlic and gochugaru. Crisp, sticky, bold, and wildly satisfying.
#food ๐๐ฝ๏ธ #KoreanVegan #FriedMushrooms
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