Easy Camaron Rebosado Recipe Camaron Rebosado is a battered shrimp dish in Philippine cuisine that is deep-fried.

We made the batter with cold water. Not warm. We fried hot and fast. The result was shrimp that crunch then yield. This is fried food worth mastering. #FryingTips #PerfectBatter

Easy Crispy Bagnet Recipe Bagnet is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. Crispy Bagnet is also known as "chicharon".

Deep-fry the pork belly until golden brown. The transformation is complete. Crispy on the outside, tender inside. #FryingTips #GoldenPerfection