Fruit salad with cherry bakewell scone
The cooking team
Leek and Curry Singapore omelette noodles and Green Salad with lime satay dressing
Tomato sweetcorn coconut soup with pasta
We served 67 guests last night at Marylebone. Tomato Sweetcorn Coconut Soup with pasta, Singapore Leek and Curry Omelette Noodles, Green Salad with Satay-Lime dressing, Fruit Salad with Cherry Bakewell scones. #ThankYou @cityharvestnyc.bsky.social #gailsbakery #stpaulsmarylebone #teams #partnership