Garlic Confit Tutorial and Scones! Confit? What’s a confit? A confit is a form of preservation by cooking something in a liquid at a very low temperature for a long period of time. For fruits, it’s generally a sugar syrup, but for m...

Soft, flaky #scones with the deep, mellow flavour of #GarlicConfit —these are the ultimate savoury treat. Perfect for breakfast, brunch, or as a side to soups and stews.
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