#GeorgiaBBQDay

The final product of my smoked pork butt for #GeorgiaBBQDay. All pulled. Then vacuum sealed. Vacuum sealing is one of the best ways to prepare to reheat for later. Just put the bag in boiling water. It won’t dry out and will never get above 218 degrees.

Thank you Gov. Kemp for proclaiming March 25, Georgia BBQ Day. In honor of the day, I'm smoking this Pork Butt on the Big Green Egg with Pecan and Hickory wood. #GeorgiaBBQDay