#FridayLunch #SwordFish #FriedPotatoes #GhiottaSalsa
Sono Calabrese!
Fresh grilled swordfish, olive oil fried potatoes. Salsa of onion, capers, fennel, baby tomatoes, anchovies, olive oil, lime, oregano & chili flakes.
Cheverny, 80%Sauv. B, 20%Chard.
Fresh, fruity, crispy.
84-86