800+ registered dietitian nutrionists were asked the food & nutrition trends shaping consumer behavior. Looks like a lot of us are looking after our guts! #todaysdietitian #gourmetnews
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Flagstaff friends: Florida's Foxtail Coffee Co. has opened its first Arizona location at 1061 S. Plaza Way. The cafe is known for its craft coffee & specialty gelato.
The expansion signals a major milestone for the brand.
#gourmetnews #FoxtailCoffee #Coffee #Gelato #Flagstaff
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Made it home. After three days, great food & wine, ingesting a million calories but walking a zillion steps, I can safely say that my exhaustion is tired. Also, my fridge & pantry are filled with all sorts of food!
#thismyjob #gourmetnews
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What the heck are these?!?! I can tell you that they aren't on the market yet, are crunchy, delicious & unusual. You'll find tge answer in the March issues of Gourmet News! (I'm such a tease...)
#WinterFancyFaire #gourmetnews #specialtyfoodassociation
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Second dinner of the night on the first day of Winter FancyFaire, courtesy of Scottish Development International, where I learned about a bunch of Scottish brands hoping to be in front of American consumers.
#WinterFancyFest #GourmetNews ##thisismyjob
#Scotland
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The Specialty Food Association celebrated the first Winter Fancy Faire with swag, food, announcement of the trend of the year, fireworks (not shown) and fun! Thanks, SFA!
#GourmetNews #WinterFancyFaire #PetcoPark #thisismyjob❤️
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A can of Lady Bird Cactus Pear Soda next to a cup of the Soda on ice
Time for a break at #WinterFancyFaire with a delicious Lady Bird Cactus Pear Soda. Only 30 calories (sweetened with cane sugar), negative carbs & tasty!
#gourmetnews
@specialtyfoodassociation
#LadyBirdSoda
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A can of Luba Kyiv Mule
Cheeky Ukrainians! Named for the founder's grandmother, the line of non-alcoholic libations is "rooted in the Ukrainian word for love." And sense of humor!
#weFancy #FancyFoodShow #SummerFancyFood #GourmetNews
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So far, this is my favorite taste at the Specialty Food Association's Summer Fancy Food Show. A breakfast sandwich using Fabrique Delices Chicken Sausage Patty. Yummmmm.
#wefancy #summerfancyfood #fabriquedelices #gourmetnews
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Just finished an interview with the sustainability manager of a beloved brand that helped create a toolkit for companies wanting to reduce food waste by engaging employees. I'm writing it up for July's Gourmet News. Subscribe now so you don't miss it!
#gourmetnews
www.gourmetnews.com/subscribe/
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Today, I learned UPC codes on products are going away in favor of QR codes. Did you know UPC codes were going away? I didn't know UPC codes were going away. So now will people who thought it was so cool to get UPC code tattoos switch to QR codes? 🤔
#plma #GourmetNews
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A package of Folios Cheese Wraps
A reverse omelet using Folios Cheese Wraps
The product I've been waiting for my whole life lol I made a reverse omelet, but you can also crisp the cheese wrap and use it as a pizza crust or taco shell!
#wefancy #gourmetnews #cheesewrap
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Photo of panettone in a catalog
Best thing I've tasted all day at the Winter Fancy Food Show - and I tried a lot of great food today. I would have taken a photo of the generous slice I was given, but I was too busy savoring it.
#wefancy #gourmetnews #panettone #yum
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3 Peruvian sauces from Tari, a colorful bag and a little llama
This is Tari's second time at the specialty food trade show. They have 3 new sauces and I got some fun swag, too. The brand is a top seller in Peru, but new to the US market. Try some!
#wefancy #gourmetnews #Tari
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Bye, Winter Fancy Food Show. Hello, Winter FancyFaire*
#wefancy #gourmetnews #specialtyfood
www.gourmetnews.com/winter-fancyfaire
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Be prepared for possible tariffs, experts advise specialty food companies.
#tariffs #wefancy #gourmetnews
www.linkedin.com/posts/ajflic...
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Chef Scott Conant announces first CPG at Winter Fancy Food Show
#wefancy #Scottconant #gourmetnews
www.linkedin.com/posts/ajflic...
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I'm looking forward to trying these new products from Kelchner Food Products!
#kelchner #seafoodboil #yumyumdippingsauce #gourmetnews #horseradish
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Woo hoo! Got some of Zatarain's new Andouille Sausage to try and swag! Merci, Zatarain's!
#zatarains #gourmetnews #andouillesausage
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