Welcome back to #GrandPrixGastronomy, the series where I cook my way through the #Formula1 calendar! And in honor of the #AustralianGrandPrix, we're making a local classic: Aussie meat pies.
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Please don't be mean to my little #GrandPrixGastronomy omelet, I did my best and I still think he's very handsome.
Honestly this whole affair is the perfect meal for your early morning #AbuDhabiGP wake-up call!
Liam Lawson loves Japanese food. He also loves, specifically, an omelet that Yuki Tsunoda made him one time. Without a Yuki on hand for #GrandPrixGastronomy, our #AbuDhabiGP edition will instead be dedicated to making omurice!
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I personally have not yet recovered from Vegas, but that doesn't matter, because it's #QatarGP week, baby!!!
We're celebrating Nico Hulkenberg this weekend by making caramelized onion burgers for #GrandPrixGastronomy — aka the best burger I've ever had.
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Who's ready for the glitz and glam of the #LasVegasGP?
For this week's #GrandPrixGastronomy, we're celebrating the return of #F1 in high style: With some absurdly good sushi rolls in honor of Sergio Perez's favorite meal!
linktr.ee/elizabethbla...
The key to smørrebrød is the bread: You want a dense, kinda-sweet rye bread to make the most of this #BrazilGP #GrandPrixGastronomy meal!
From there, you just need to assemble your favorite toppings: butter, aioli, smoked fish, eggs, veggies, meat, and more!
The unrelenting #F1 triple header continues on into the #BrazilGP — and on to a new week of #GrandPrixGastronomy!
This weekend, we're celebrating Kevin Magnussen's 2023 Brazilian sprint qualifying success by making his favorite food: smørrebrød!
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I'm so glad Pierre Gasly has good taste, because the #MexicanGP edition of #GrandPrixGastronomy is one of the best yet. Tacos al pastor and tiramisu both require a little patience to make — but I promise the end product is worth it!
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Pierre Gasly didn't give much of an indication about what his favorite kind of taco is, so I picked my own fave: tacos al pastor!
I'm not kidding when I say that the #MexicanGP edition of #GrandPrixGastronomy has been the most delicious thus far 🤤
It's time to start getting hyped for the #MexicanGP — and we're doing it Pierre Gasly style by making al pastor tacos and tiramisu!
Tacos are fitting for a Mexico #GrandPrixGastronomy — but this race always falls on my mom's bday, and she LOVES tiramisu!
www.mylatinatable.com/best-tacos-a...
Okay, #GrandPrixGastronomy friends: I think this is one of my favorite meals of the year so far.
Obviously the recipe calls for grilling the weenies but I was lazy courtesy of those toasty #USGP temperatures.
Also omfg dulce de leche is GOOD.
Hot pot is less of a recipe than it is a process of cooking — and my No. 1 tip for succeeding with the #SingaporeGP edition of #GrandPrixGastronomy:
GET A DECENT HOT PLATE.
Ours is a lil old and was not up to the task, we cooked on the stove and made hot pot pot pot pot pot
Off week? Who needs an off week? F1 is on its way to Marina Bay for the #SingaporeGP, and so is #GrandPrixGastronomy!
Zhou Guanyu's favorite dish is HOT POT — and I promise you can make it at home with a little ingenuity!
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Reverse seared steak? ✅
Herby compound butter? ✅
Obscenely good mashed potatoes? ✅
We're hitting all of the key factors for a delicious steak and potato dinner for the #AzerbaijanGP #GrandPrixGastronomy — and I have to give a shout-out to Ocon for having gr8 taste.
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I doubt Esteban Ocon is loading his mashed potatoes with as much butter and cream cheese and buttermilk and cheddar as me, but that's why I'm cooking #GrandPrixGastronomy.
A great feast for your #AzerbaijanGP weekend!
It's #AzerbaijanGP week, and #GrandPrixGastronomy is BACK!
I've opted to make Esteban Ocon's favorite meal this week: Grilled steaks with the tastiest mashed potatoes you'll ever eat in your life.
It's a classic for a reason 😋
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It's #ItalianGP week at #GrandPrixGastronomy, and we're cooking up a certified Charles Leclerc classic: TORTELLINI.
You can never go wrong with pasta. NEVER.
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Who's up patatje'ing their oorlog?????
I'm so obsessed with war fries, a spin on Max Verstappen's Dutch street food favorite. Satay sauce on delicious crispy fries is maybe the greatest thing to ever happen to #GrandPrixGastronomy and, as a result, me.
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The name "war fries" apparently comes from the fact that so many flavors are battling for supremacy in each bite.
Even better? This #GrandPrixGastronomy meal is a fast and easy accompaniment to the #DutchGP!
WE'RE SO BACK.
It is finally once again #F1 race week, and for the #DutchGP edition of #GrandPrixGastronomy, we're making war fries for Max Verstappen — or, fries doused in a spicy peanut sauce 🤤
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A beautiful #GrandPrixGastronomy morning to you all! For the #BelgianGP, we're making some spins on Belgian classics in honor of Lance Stroll's heritage.
I'm not even kidding, I haven't stopped thinking about those waffles 🧇
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Obviously the No. 1 thing to make sure of when cooking mussels is that you buy mussels that are not bad.
I did not.
THE REST OF THIS DISH RIPPED BUT WTF WHOLE FOODS.
A #GrandPrixGastronomy mess for the #BelgianGP 😭
We're celebrating part of Lance Stroll's heritage for the #BelgianGP edition of #GrandPrixGastronomy, with mussels fra diavolo, pommes frites, and Liège waffles!
Besties. Go buy some pearl sugar RIGHT NOW. You are NOT going to want to skip these waffles.
linktr.ee/elizabethbla...
Friends. Enemies. Associates. Strangers. Cancel all your weekend plans and dedicate your time to making burgers and ice cream to celebrate the #HungarianGP, George Russell style.
This edition of #GrandPrixGastronomy makes for a PERFECT summer meal!
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So, why exactly did I pick George Russell as the subject for the #HungarianGP edition of #GrandPrixGastronomy?
Well..........
Because the mere thought of burgers and ice cream makes me hungry 🤤
WE'RE SO BACK.
It's #HungarianGP week, and for #GrandPrixGastronomy, I'm making a certified George Russell favorite: big, greasy burgers and homemade ice cream.
(And yes, they're both easier than you'd think!)
Recipes:
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Is there anything better than a stir fry? IMO, the answer is no.
Yes, we're having Thai food for the #BritishGP, but #GrandPrixGastronomy is all about getting a little wild.
Once you prep your sauces and chili-garlic paste, pad kra pao is SO easy to put together!
Happy #BritishGP week, everyone! We're wrapping up this #GrandPrixGastronomy triple header by celebrating everyone's favorite Thai-British driver, Alex Albon.
Albon has said his favorite dish is Pad Kra Pao — an AMAZING Thai stir fry.
Cook with me!
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There's no better way to celebrate #AustrianGP week than with a good stew — and I'm making a carbonnade flamande for Lando Norris for this week's #GrandPrixGastronomy!
This cozy beef stew is best served with a size of crispy fries and a cool glass of Chardonnay 🥂
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Carbonnade is basically a beef stew made with Belgian beer — and friends, it RIPS. I ended up buying a fruited Tripel that added a ton of flavor to my #GrandPrixGastronomy dish for the #AustrianGP!
