Temporal behaviour of cacao clone production over 18 years - Agronomy for Sustainable Development This study aimed to evaluate the stability of cacao clone production by analyzing the dynamics of pod production over time. It investigates correlations in multi-year production levels and explores ho...

[ #phimscience ] In this new paper, the #temporal behaviour of #cacao clone production over 18 years is evaluated by analyzing the dynamics of pod production🍫📊 @cirad.bsky.social #CATIE #GreenQuillsInternational #CacaoConsultant

📖 Published in #AgronomySustainableDevelopment