#GrowMoreFood While my articles and book focus on vegetable gardening in Florida, there is enough general information to be useful for gardeners anywhere. Every lb of food you grow (or buy locally) offsets up to 2 lbs of greenhouse gas emissions. Spring sale now: floridapress.org/978081306876...
Photo of a woman wearing a flowered shirt crouched down in front of a a vegetable garden and holding a basket of freshly picked lettuce, onions, broccoli, & more. A white house is in the background.
#GrowMoreFood! The price of fresh produce has increased dramatically in the last few months. Growing some of your own produce is a positive action that's good for the whole family.
I can help decrease the learning curve: read my articles here: greengardeningmatters.blogspot.com/p/green-reso...
Picture of homemade tempeh + avocado toast. How is this so delicious??
Picture of marinade ingredients and some frozen blocks of homemade tempeh. Simple base marinade for so many things: a salty, a sweet, a spicy with some vinegar and oil for depth. Chef’s kiss! Then, if desired, add whatever seasonings required for the meal you’re making. Though this marinade is also perfectly delicious!
The *only* thing that can make avocado toast better is homemade tempeh.
#mushroom
#growmorefood
Cool! “All bush beans were bred from pole beans, and under certain circumstances their ancestral vining trait awakens. Inadequate sunlight, high-nitrogen soil or excess water can all cause a bush bean to take off like a pole-ster.” #garden #growmorefood
#GrowMoreFood Garlic chives (Allium tuberosum) is an easy-to-grow perennial crop that supplies harvests all year in North Florida. It has flat solid leaves & so is on the garlic side of this genus. The onion side has hollow leaves. greengardeningmatters.blogspot.com/2014/08/garl...
We need a plan.
#growmorefood
#plantbaseddiet
‘As #climatebreakdown makes it harder to grow fruit and vegetables in southern Europe and north Africa, due to extreme weather, countries such as the UK which rely heavily on imports for fresh produce will suffer.’
www.theguardian.com/global-devel...
Photo of a wilted female squash flower atop a green, immature squash fruit shaped like a butternut squash. Green leaves are out of focus in the background. Text says, "Cucurbita moschata"
#GrowMoreFood It's time to think about planting squashes. They have male & female flowers on each vine (this is a female). Pollination must occur for the fruit to mature. Nearby pollinator gardens help. Seminole pumpkin grows well in Florida. greengardeningmatters.blogspot.com/2017/09/end-...
Cartoon of a bowl of fruit including yellow bananas, a bunch of purple grapes, 3 green apples, one lime, two lemons, three purple plums, and one red tomato, which is saying, "I was born a fruit but I identify as a vegetable." All the fruit have little faces looking toward the tomato, while the face on the tomato is looking back at the other fruit.
#GrowMoreFood The tomato is classified as a fruit (a berry), but in 1893, the U.S. Supreme Court ruled that it's a vegetable so tomatoes would be subject to a tariff. en.wikipedia.org/wiki/Nix_v._...
For more info on tomatoes as a crop, read: greengardeningmatters.blogspot.com/2021/02/the-...
I have a manual system (just a cooler, thermometer, some containers, bandanas and a heat mat) to grow koji and tempeh. By the end the koji becomes so solid that the probe is wedged inside a fragrant, lovely mass of koji rice!
Close-up view of thriving koji mycelium on short-grain idli rice.
You know your mycelium is ready when it engulfs and won’t let go of your temperature probe!
#mushrooms
#growmorefood
#fun
We should all strive to be THIS AWESOME. Always fascinating! You’ll love this channel!
Pass it on…
#foraging
#permaculture
#growmorefood
Fenugreek = even more awesome than I realized! And don't even get me started on the incredibly delicious licorice root.
#growMoreFood
When you realize that everything in society has always existed to control and vilify women, history —and the present— begin to truly make sense.
I ❤️ fermenting! Do it not just for your health but for the deliciousness.
Interesting and never surprising:
#vhemt
#fermentation
#growmorefood
You see the top of a quart jar, floofy with white mycelium with bits of coffee grounds peeking out where it hasn’t been totally covered yet. If you look closely you can see areas where what looks likes coarse blue hills are forming. Those are blue mushroom pins— basically wee baby blue oyster mushroom fruits.
Forgot to label these jars. oops! With a little patience and just letting the mycelium do what it does best I am pretty sure I’m about to enjoy a large batch of oyster mushrooms. Hooray!
#mushrooms
#growmorefood
Package says “sumac” but doesn’t specify which. The bag contains a beautifully dark reddish coarse powder. It tastes similar to the species we grow but is kind of darker(?) in flavor than our brighter(?) sumac.
While waiting for my sumac (Rhus typhina) plants to grow I purchased some sumac (Rhus coriaria) from a market in Augusta.
It’s not as tasty or citrusy as typhina imo but it’s still good! Hopefully next year my plants will have a larger harvest for me.
#growmorefood
Photo of a vegetable garden showing 2 broccoli plants. One with a a main flowerhead ready for harvest and the other where there are several small heads surrounded by stiff broccoli leaves with lighter green veins. Curly parsley is on the left side growing in the next row. Two pale green lettuce plants are to the right of the broccoli. A building is in the background.
#GrowMoreFood! Broccoli seems to take forever for the 1st head to form, after harvesting, leave the plant in place. Side shoots are quickly formed & they are sweeter. Keep cutting them off (but not the leaves) so the plant will produce them until the weather warms up. Side shoots are the main crop.
Fuyu permission seed sprouting.
Old cardamom seeds? Yes, please! I wasn’t sure if they were raw or even still viable. So I took a few seeds out of several pods as I made some spice mixes last week. They’re already sprouting! This is the ‘win some’ part.
We try to sprout (almost) everything we eat at home if it came with seeds, especially if we love it. Sometimes it works, sometimes it doesn’t.
It’s always free!
Unsure if the seeds are viable? Try anyway! Why not?
#growmorefood
#gardening
Mason jar with lid removed shows a floofy white layer of mycelium + straw surrounding cute little brown-tipped off-white pioppino mushroom pins.
Just bc I keep terrible records doesn’t mean my mushroom spawn will wait on my slow ass.
Pioppino were fruiting inside the jar because I took too long to move to a larger container. Oopsie. Guess these will be surprise jar #mushrooms. That’s ok too!
#growmorefood
Slide from a PowerPoint presentation: Test reads, "Carrot (Daucus carota) Queen Anne's lace Carrot Family (Apiaceae) 3 photos showing Queen Anne's lace flowers, which are actually a flower head with hundreds of small white flowers except for one purple flower in the middle of the head. One photo show a black butterfly on a flower head. A range map shows that its native region is Europe & south Asia and the introduced region is much of the rest of the world.
#GrowMoreFood Carrots (Daucus carota) are a great cool-weather crop. Here in Florida, we grow them right through the winter.
Read my article for more information on growing them in Florida and a bit about their interesting history as a crop. greengardeningmatters.blogspot.com/2024/03/carr...
Photo of a herbaceous plant with yellowish stems and star-shaped leaves all along the stem. There are drops of water hanging at the tips of most of the points on the leaves. Text says, "Salad bernet Sanguisorba minor"
#GRowMoreFood Salad burnet (Sanguisorba minor) is an easy-to-grow perennial crop in the rose family (Rosaceae). It's best to plant this with other perennial crops and herbs so it does not get in the way during crop rotations.
Read: greengardeningmatters.blogspot.com/2022/02/sala...
Photo of a base of celery stuck in the soil with new stalks growing from its center. Text says, "Come-again celery"
#GrowMoreFood! Instead of throwing away or composting the bases of store-bought celery, cabbages, leaf lettuces, and other cool-weather crops, you can grow new food. The base must include a root-bearing zone.
Read my article, "Food-from-scraps." greengardeningmatters.blogspot.com/2025/10/food...
Black raspberry bush is huge and I want to spread it to other areas. How? Instead of letting it walk I popped the top of 8 crazy-long stems into large Forager yogurt cups! In a few weeks I’ll cut off the new plants and move them. Easy peasy.
I can already see roots forming on the tips! Our weather hasn’t even been warm and I wasn’t sure this would work in autumn but.. hooray! It has! Theres no such thing as too many berry bushes imo.
It’s hard to express just how much my bramble looks like a silly, large spider wearing shoes right now. I swear, every time I walk by I have a little giggle.
#permaculture
#growmorefood
I’m holding a jar of coffee grounds that are being eaten by blue oyster mushroom spawn. Clearly it WANTS OUT OF HERE. The mushroom is sneaking out from the closed lid of this mason jar.
Impatient mushroom.
#growmorefood
#mushrooms
We need to get the conversation started on #FoodSecurity for every #AmericanCommunity
We all see what is happening in the #MiddleEast with
#Starvation
We need a new #FarmBillNow
#GrowMoreFood #SOS #USA #Humanity #USAID
Photo of a hand holding a large bunch of pine needles over a space between rows in a garden.
#GrowmoreFood Fall & winter are Florida's best vegetable seasons. Pine needles are the perfect mulch between your rows. Read my most read article on my blog: "Six reasons for using pine needle mulch in vegetable gardens."
greengardeningmatters.blogspot.com/2014/07/6-re...
Walking around the yard today I found a patch of cute turnip pods poking out where I completely forgot I had planted them. Get in my belly!
Forgot that you planted radishes or turnips or any other underground goodie? No worries! If you don’t need to save seed (or you want to save only some) you can dine on some very delicious pods that many ppl often overlook.
#growmorefood
#chaosgardening
#permaculture
Photo of a flower head consisting of small white 6-petaled florets and bunches of unopened buds on a long stem. Flat strap-like leaves are in the background. Text says, "Garlic Chives (Allium tuberosum)"
#GrowMoreFood! Garlic chives (Allium tuberosum) is blooming now. This has been an amazing perennial crop for us. It's on the garlic side of the genus with its flat leaves. Chives (A. schoenoprasum) is on the onion side--its leaves are hollow.
greengardeningmatters.blogspot.com/2014/08/garl...
