Back then it was a food product every few years.
Now - a lot more, some for a few weeks only. Most fail - lo-cal beverages, flavored waters, "theme" cereals,frozen meals etc..
So, Big Food goes back to the drawing board re-mixing salt, sugar and fat.
#lowtox #pregnancy #gutheath #snacks

The fermented cabbage metabolome and its protection against cytokine-induced intestinal barrier disruption of Caco-2 monolayers | Applied and Environmental Microbiology Fermented vegetables are increasingly associated with health benefits. However, the importance of microbial transformations to foods during the fermentation process remains to be determined. We found ...

Thrilled to share our new publication (journals.asm.org/doi/10.1128/...) examining whether fermented cabbage (sauerkraut) can protect intestinal barrier from inflammation-induced disruptions! #Gut Health #Fermented Foods #LAB #GutHeath #Probiotics