Rich flavor and history of Korean beef on display at Hanwoo Board tasting event The Hanwoo Board held a tasting event to showcase the variety of different cattle breeds that make up the sought-after Korean beef, while highlighting the presence of the livestock throughout Korea's…

Many imagine Korean beef cattle as a single breed of light brown cow, but the source of #hanwoo, or Korean beef, is far more diverse. From #black cattle to rare striped ones, each breed brings its own flavor and texture to the table. buff.ly/JsCyQY3

Slow-cooked and savory: Spatula serves up Argentinian dishes with depth and style The restaurant in Gangnam presents a meticulously crafted Argentinian course meal worthy of the price tag and the venue's interior.

From tender #hanwoo short ribs and buttery #empanada to stew cooked inside a pumpkin, #Spatula by Haevichi in Gangnam District is serving depth on every plate.

Hanwoo industry says 'No' to lifting ban on beef from older US cattle The Hanwoo Association, a nonprofit overseeing Korea’s beef industry, has strongly opposed lifting the 2008 ban on imports of US beef from cattle over 30 months old, citing potential public unease ove...

Hanwoo Association voices opposition to lifting US beef restrictions following US beef industry's call for end to Korea's import regulations.

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