“I’m asked for wine recommendations every day. When this book came along, I knew I had to do it.” #HelenMcGinn on describes her new book #TheSupermarketWineGuide the natural book to write for an ex supermarket wine buyer turned wine critic on @SaturdayKitchen www.the-buyer.net/people/helen...
#HelenMcGinn
Russell & Gabi Lamb explain why they believe their #6Percent brand can bring credibility to the mid-strengh wine category - as it blends full strength & dealcoholised wine together. A brand that got the thumbs up from
#HelenMcGinn on BBC #SaturdayKitchen www.the-buyer.net/people/produ...
Russell & Gabi Lamb explain why they believe their #6Percent brand can bring credibility to the mid-strengh wine category - as it blends full strength & dealcoholised wine together. A brand that got the thumbs up from
#HelenMcGinn on BBC #SaturdayKitchen www.the-buyer.net/people/produ...
If you want sparking #wine made in the Champagne way, look for 'Traditional Method' (perhaps Méthode Traditionnelle) on the label. It means that the second fermentation (to produce the fine bubbles) is in the bottle.
#HelenMcGinn #SaturdayKitchen