Fermented seaweed found to boost gut health and immunity in Atlantic Salmon A new study has found that fermented sugar kelp can enhance gut health and immunity in Atlantic salmon, offering a sustainable solution to boost fish welfare in a growing aquaculture industry.

💡New #hologenomics study finds that #fermented #seaweed can boost #gut #health and #immunity in Atlantic #Salmon🐟

The #research highlights the benefits of sugar kelp as a dietary supplement in aquaculture👏 It's part of the #HoloFoodEU project based @hologenomics.bsky.social!

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@dg.dk