Picture of 3 homemade flatbread on an oven sheet. (Recipe below yields 6 so I halves all the measurements. I also swapped the maple syrup for agave) Recipe: Ingredients: 2 cups all-purpose flour (260g) 1 ½ teaspoons baking powder 1 teaspoon fine sea salt 2 tablespoons olive oil 1 teaspoon pure maple syrup or sugar 3/4 cup cold water (175ml) oil for cooking Directions 1 Mix the dry ingredients: In a large bowl, whisk the flour, baking powder, and salt together until well blended. 2Make the dough: Create a well in the center of the flour mixture, and then add olive oil, maple syrup, and most of the water (reserving a few tablespoons to add later as needed). Switch to a rubber spatula or wooden spoon and stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water. 3Quickly knead and rest: When the dough comes together, transfer it to a floured work surface and knead 5 to 10 times until smooth. Cover with a clean dishcloth and let it sit for 10 minutes. 4Roll them out: Divide the dough into six equal pieces. Dust each piece in flour and roll into a disc that’s between ⅛-inch and ¼-inch thick. Rolling thinner will make thinner bread that’s less soft in the middle. Rolling thicker will make thicker, fluffier bread. 5 Cook the flatbreads: Add 1 to 2 tablespoons of oil to a heavy skillet (like a cast iron skillet) over medium heat. When the oil looks shimmery, add a flatbread (or more if they fit) and cook until golden brown on one side. Flip and cook until golden brown on the second side, 1 to 2 minutes per side.
#ScarletsKitchen I wanted to eat some shakshuka for brunch but i didn't have bread...So I made some and they turned out great!
#HomemadeFlatBread in 30mn
(the Recipe is in the alt text)
