"Practice, practice, practice."

Dr. Valerie Salter explains how faculty with industry experience shape hands-on learning for students—especially in rural communities.

⚫ Watch Episode 66: youtu.be/EomFCAmhFSE

#iNNOVATIONInsights #HospitalityEducation #HandsOnLearning

"First New Year's Eve off in years—and I didn’t know what to do."

Dr. Jokima Hiller built a hospitality school to help high schoolers see the world of work early.

⚫Watch Episode 58 of the iNNOVATION Insights Podcast: youtu.be/Ty51c-ZZrvw

#HospitalityEducation #CareerReadiness #iNNOVATIONInsights

What does a legacy of leadership look like?

Brian Barker, MBA, CHE, left Four Seasons to shape the next generation in academia.

⚫Watch Ep. 9: youtu.be/X0ROzeibhMI

#iNNOVATIONInsights #Leadership #HospitalityEducation

Resilience meets innovation with Dr. Jokima Hiller on Episode 58 of the iNNOVATION Insights Podcast.

From classroom to authorship, her story is one of perseverance, power, and purpose in hospitality.

⚫Watch here: youtu.be/Ty51c-ZZrvw

#HospitalityEducation #WomenInLeadership #InnovationJourney

Passionate about restaurants, foodservice, or hospitality? DiRōNA awards at least 5 #scholarships to both 🇺🇸 & 🇨🇦 students every year as part of a program that grants over $1M annually.

📅 Applications close March 15
🔗 bit.ly/2N2tsBO

#HospitalityEducation #FutureOfDining

DiRōNA is proud to award a minimum of 5 scholarships every year to both US & Canadian students and professionals pursuing careers in the restaurant, foodservice, and hospitality industry.

📅 Deadline: March 15 – Apply now!
🔗 bit.ly/2N2tsBO

#HospitalityEducation #FutureOfDining #RestaurantCareers