An image featuring a testimonial on a red background with the G2 logo. The testimonial reads: "Prompt, caring and professional service!" attributed to Kevin Wallace, Earls. Below are several badges, including "Users Love Us," "Best Est. ROI Summer 2024," "Best Meets Requirements Small Business Winter 2025," "Momentum Leader Spring 2025," and "High Performer Spring 2025."

Kevin from Earls loves Push Operations for our prompt, caring, and professional service!

Discover how we can help your business scale: web.pushoperations.com/3LpFKsv 

#PushOperations #RestaurantIndustry #HospitalityInsights #RestaurantLeadership

The VinePair Podcast: Do Bars Want Regulars Anymore? In the past, being a regular at a bar or restaurant brought a fair amount of cultural cache. But now, it seems like the incentive to become a regular has all but disappeared. There are dozens of hot new places opening every month that social media encourages you to try and sometimes, the hospitality for regulars who stick to their spots just isn’t what it used to be. It begs the question of whether diners even want to be regular guests and if bars and restaurants even want them as customers anymore.

Do bars really want regulars, or is it just a myth? Find out how some bars are creating a unique atmosphere to keep patrons coming back. What qualities do you look for in your favorite bar?

Check it out: tp-trk.co/kp3M

#HospitalityInsights #BarTrends

Analyze #UKpubdrink prices by region! #ScrapeSipScout UK Pub Data for Drink Price Comparison reveals 18% higher prices in Central #London.

www.actowizsolutions.com/sipscout-lon...

#PubPricing #UKPubTrends #CentralLondon #PriceBenchmarking #RetailAnalytics #HospitalityInsights #USA #UAE

30% of Canadians order takeout every week, and dine-in habits are shifting fast. We're breaking down how Canadians are eating in 2025 with insights from Touch Bistro! 

#RestaurantTrends #HospitalityInsights #Restaurants

Thinking about adding a service fee to your restaurant’s bill? Before you make the switch, here’s what you need to know — the pros, the cons, and how to do it right. Swipe through for the breakdown 🍽️

#RestaurantTips #ServiceFee #HospitalityInsights

The 2025 World's 50 Best Restaurants list drops today — and it’s more than just a ranking. It’s a snapshot of where global dining is headed next. See who made the list — and if there’s one near you.

#RestaurantTrends #50BestRestaurants #HospitalityInsights

Selling your hotel in 2025? Timing is everything. See where buyer demand is headed in our Q2 Hospitality Outlook → 📈https://bit.ly/cip-2025-Q2 ... #HotelInvestment #SellYourHotel #HospitalityInsights