Evening #espresso, #decaf, #ESEPod #cialda from #IlCaffediFrancesco
francesco.cafe/en/
#CoffeeNerd
#Coffeefeed
#Espressofeed

Espresso cup and a piece of torró (nougat), made of creme brulee (crema cremada), Catalan style.

#Espresso made from ESE pod (Portorico blend), no sugar
&
Torró (nougat), creme brulée style (crema cremada catalana).
Perfect combination.
#coffeesky #coffeenerd #coffeefeed
#ilCaffediFrancesco #Barcelona #Catalonia
francesco.cafe/en/