Made Parmesan brine for grilled swordfish as #Illata in Phila said they do. May never get the concrete cheese out of the pot... (Fish pretty juicy, tho.)

Swordfish at #Illata in #Phila was the best I’ve ever had. Many layers of technique & flavor.

Very glad we kittybagged the bread & butter from #Illata in #phila. Phenomenal even this a.m.

Breakfast of champions. Even kittybagged, #Illata #Phila sourdough is exceptional.