Four pieces of tan injeolmi coated with toasted soybean flour and lying slightly overlapped on a white plate

#Pieces of #Injeolmi that I made using the pounded dough method.
Injeolmi #인절미 are sweet, chewy Korean rice cakes ( #tteok #떡) traditionally made by steaming & pounding sweetened glutinous rice flour. These are coated w/toasted soybean flour, which adds a lovely nutty flavor
#BlueSkyArtShow #texture