3-compartment take-out Mazeh Plate (small cold appetizers) with two slices of Barbari (leavened flatbread topped with black and white sesame seeds) on a small piece of parchment paper on the side; first dish Zeytoon Parvardi (smashed green olives with pomegranate molasses, walnut, & mint oil); second dish Shirazi (tomato salad with Persian cucumber, onion, mint, & lemon); third dish Mirza Ghasemi (roasted eggplant & tomato); accompanied by a small plastic cup of Torshi (pickled chopped vegetables including cauliflower, carrots, and celery).
#vegan Iranian Mazeh Plate with Barbari Bread from #Azizam (Silverlake, Los Angeles, CA, USA)…so delicious! Vegan items clearly identified on the menu. Descriptions in alt text. #IranianFood #IranianRestaurant #VeganOptions #VeganLosAngeles #WomanOwnedBusiness #SupportLocalBusiness #FoodIsPolitical
