Pizzelles
Make stacks of them for holiday time.
Always use anise seeds, not oil; they are enough for a great flavor. I don’t cook them “crispy”just a family personal preference. They are still very crisp.
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Whiskey risotto We officially made it to the fall 🌰 and the Holiday season ✨ and as it is customary, we are sharing one of our risottos ! This one will mak...

#whiskyrisotto in many versions from #turin 👑 Italy to your #thanksgivingday
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