[ASAP] Value Assignment of Vitamin D and 25-Hydroxyvitamin D in Food-Matrix Standard Reference Materials (SRMs) Using Isotope Dilution Liquid Chromatography–Tandem Mass Spectrometry (ID LC–MS/MS) Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.6c01298

(J Ag Food Chem) [ASAP] Value Assignment of Vitamin D and 25-Hydroxyvitamin D in Food-Matrix Standard Reference Materials (SRMs) Using Isotope Dilution Liquid Chromatography–Tandem Mass Spectrometry (ID LC–MS/MS): Journal of Agricultural and Food ChemistryDOI:… #JAgFoodChem #MassSpecRSS

[ASAP] Single Laboratory Validation of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Quantitation of Microcystins in Marine and Estuarine Shellfish Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c04528

(J Ag Food Chem) [ASAP] Single Laboratory Validation of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Quantitation of Microcystins in Marine and Estuarine Shellfish: Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c04528 #JAgFoodChem #MassSpecRSS

[ASAP] Validating Direct Mass Spectrometry Screening for Grease-Proofers Containing 6:2 Fluorotelomer Alcohol in Fiber-Based Food Packaging Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c13216

(J Ag Food Chem) [ASAP] Validating Direct Mass Spectrometry Screening for Grease-Proofers Containing 6:2 Fluorotelomer Alcohol in Fiber-Based Food Packaging: Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c13216 #JAgFoodChem #MassSpecRSS

[ASAP] Identification and Quantitative Analysis of Unusual Unsaturated Fatty Acid Isomers in Fresh and Dry Marine Invertebrates by Covalent Adduct Chemical Ionization Mass Spectrometry Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c12624

(J Ag Food Chem) [ASAP] Identification and Quantitative Analysis of Unusual Unsaturated Fatty Acid Isomers in Fresh and Dry Marine Invertebrates by Covalent Adduct Chemical Ionization Mass Spectrometry: Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c12624 #JAgFoodChem #MassSpecRSS

[ASAP] Liquid Chromatography–Mass Spectrometry Analysis of Microwave-Treated Ovalbumin Enzymatic Product: Molecular Weight Gradient Separation of Allergenic Peptide, Cellular Allergenicity Assessment, and Epitope Identification Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c12014

(J Ag Food Chem) [ASAP] Liquid Chromatography–Mass Spectrometry Analysis of Microwave-Treated Ovalbumin Enzymatic Product: Molecular Weight Gradient Separation of Allergenic Peptide, Cellular Allergenicity Assessment, and Epitope Identification: Journal of Agricultural and… #JAgFoodChem #MassSpecRSS

[ASAP] Traceability of Wild and Farmed Four Major Chinese Carps Using High-Resolution Mass Spectrometry-Based Proteomics Combined with Multivariate Statistical Analysis Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c13309

(J Ag Food Chem) [ASAP] Traceability of Wild and Farmed Four Major Chinese Carps Using High-Resolution Mass Spectrometry-Based Proteomics Combined with Multivariate Statistical Analysis: Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c13309 #JAgFoodChem #MassSpecRSS

[ASAP] Robust High-Performance Liquid Chromatography and Liquid Chromatography-Tandem Mass Spectrometry Methods for the Determination of Malondialdehyde in Biological Samples Using Thiobarbituric Acid Derivatization and Column Cleaning with High-Concentration Ammonium Acetate Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c10557

(J Ag Food Chem) [ASAP] Robust High-Performance Liquid Chromatography and Liquid Chromatography-Tandem Mass Spectrometry Methods for the Determination of Malondialdehyde in Biological Samples Using Thiobarbituric Acid Derivatization and Column Cleaning with… #JAgFoodChem #MassSpecRSS

[ASAP] Analytical Quantitation and Confirmation of Cyano Metabolite by High-Resolution Mass Spectrometry: Residue Depletion Study in Shrimp Treated with Nitrofurazone Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c12391

(J Ag Food Chem) [ASAP] Analytical Quantitation and Confirmation of Cyano Metabolite by High-Resolution Mass Spectrometry: Residue Depletion Study in Shrimp Treated with Nitrofurazone: Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c12391 #JAgFoodChem #MassSpecRSS

[ASAP] Imaging Mass Spectrometry Reveals In Situ Conversion of Glucosinolates to Bioactive Isothiocyanates in Cabbage Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c10194

(J Ag Food Chem) [ASAP] Imaging Mass Spectrometry Reveals In Situ Conversion of Glucosinolates to Bioactive Isothiocyanates in Cabbage: Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c10194 #JAgFoodChem #MassSpecRSS

[ASAP] Spatiotemporal Dynamics of Polyphenolic Compounds in Musa spp. during Ripening Revealed by Mass Spectrometry Imaging Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c06674

(J Ag Food Chem) [ASAP] Spatiotemporal Dynamics of Polyphenolic Compounds in Musa spp. during Ripening Revealed by Mass Spectrometry Imaging: Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c06674 #JAgFoodChem #MassSpecRSS

[ASAP] Characterization and Chemoinformatic Prediction of Retention Indices of Metabolites in Coffee and Plantain Byproduct Flours Using Gas Chromatography–Time-of-Flight Mass Spectrometry Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c11135

(J Ag Food Chem) [ASAP] Characterization and Chemoinformatic Prediction of Retention Indices of Metabolites in Coffee and Plantain Byproduct Flours Using Gas Chromatography–Time-of-Flight Mass Spectrometry: Journal of Agricultural and Food ChemistryDOI:… #JAgFoodChem #MassSpecRSS

[ASAP] Metabolic Impact of Pesticides on Radish: 2D and 3D Mass Spectrometry Imaging of Metabolites in Raphanus sativus Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c12445

(J Ag Food Chem) [ASAP] Metabolic Impact of Pesticides on Radish: 2D and 3D Mass Spectrometry Imaging of Metabolites in Raphanus sativus: Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c12445 #JAgFoodChem #MassSpecRSS

[ASAP] Classification of Stevia rebaudiana Chemotypes Based on Steviol Glycosides and Their Identified Malonyl Forms Using Liquid Chromatography Coupled to High-Resolution Mass Spectrometry Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c10084

(J Ag Food Chem) [ASAP] Classification of Stevia rebaudiana Chemotypes Based on Steviol Glycosides and Their Identified Malonyl Forms Using Liquid Chromatography Coupled to High-Resolution Mass Spectrometry: Journal of Agricultural and Food ChemistryDOI:… #JAgFoodChem #MassSpecRSS

[ASAP] Mapping Royal Jelly’s Bioactive Profile by Liquid Chromatography Coupled to Trapped Ion Mobility Spectrometry and High-Resolution Mass Spectrometry Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c04904

(J Ag Food Chem) [ASAP] Mapping Royal Jelly’s Bioactive Profile by Liquid Chromatography Coupled to Trapped Ion Mobility Spectrometry and High-Resolution Mass Spectrometry: Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c04904 #JAgFoodChem #MassSpecRSS

[ASAP] Proteomic Analysis of Antinutritional Protein in Wild and Cultivated Soybean Seeds Based on Four-Dimensional Data-Independent Acquisition and Matrix-Assisted Laser Desorption/Ionization–Mass Spectrometry Imaging Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.4c13046

(J Ag Food Chem) [ASAP] Proteomic Analysis of Antinutritional Protein in Wild and Cultivated Soybean Seeds Based on Four-Dimensional Data-Independent Acquisition and Matrix-Assisted Laser Desorption/Ionization–Mass Spectrometry Imaging: Journal of Agricultural and Food… #JAgFoodChem #MassSpecRSS

[ASAP] Development of a Mass Spectrometry-Based Quantitative Method for Two Isoallergens of Celery Allergen Api g 1 in Fresh and Processed Celery Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c05068

(J Ag Food Chem) [ASAP] Development of a Mass Spectrometry-Based Quantitative Method for Two Isoallergens of Celery Allergen Api g 1 in Fresh and Processed Celery: Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c05068 #JAgFoodChem #MassSpecRSS

[ASAP] Metabolic Profile of 6-Paradol, a Bioactive Compound of Ginger in Mice by High-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c08006

(J Ag Food Chem) [ASAP] Metabolic Profile of 6-Paradol, a Bioactive Compound of Ginger in Mice by High-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry: Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c08006 #JAgFoodChem #MassSpecRSS

[ASAP] Discovery and Identification of Scarce Terminal Alkyne-Containing Natural Products by Chemical Isotope Labeling-Assisted MALDI-TOF Mass Spectrometry Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c04948

(J Ag Food Chem) [ASAP] Discovery and Identification of Scarce Terminal Alkyne-Containing Natural Products by Chemical Isotope Labeling-Assisted MALDI-TOF Mass Spectrometry: Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c04948 #JAgFoodChem #MassSpecRSS

[ASAP] Integrating Non-Targeted Mass Spectrometry and Machine Learning for the Classification of Organic and Conventionally Grown Agricultural Products: A Case Study on Tomatoes Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c04964

(J Ag Food Chem) [ASAP] Integrating Non-Targeted Mass Spectrometry and Machine Learning for the Classification of Organic and Conventionally Grown Agricultural Products: A Case Study on Tomatoes: Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c04964 #JAgFoodChem #MassSpecRSS

[ASAP] Transitions in Cadmium Speciation in Peanut Vascular Bundles and Their Impact on Cadmium Accumulation in Seeds: A Stable Isotope-Guided Mass Spectrometry Investigation Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c03959

(J Ag Food Chem) [ASAP] Transitions in Cadmium Speciation in Peanut Vascular Bundles and Their Impact on Cadmium Accumulation in Seeds: A Stable Isotope-Guided Mass Spectrometry Investigation: Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c03959 #JAgFoodChem #MassSpecRSS

[ASAP] From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.4c12344

(J Ag Food Chem) [ASAP] From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry: Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.4c12344 #JAgFoodChem #MassSpecRSS

[ASAP] Identification and Profiling of Volatiles Using Headspace-Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Headspace Gas Chromatography–Ion Mobility Spectrometry to Reveal Early Contamination Progress of Sour Rot in Citrus Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c01731

(J Ag Food Chem) [ASAP] Identification and Profiling of Volatiles Using Headspace-Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Headspace Gas Chromatography–Ion Mobility Spectrometry to Reveal Early Contamination Progress of Sour Rot in Citrus:… #JAgFoodChem #MassSpecRSS

New Insecticide Designed to Target Ecdysone Receptors of Bemisia tabaci Bemisia tabaci is a highly destructive pest that affects many crops worldwide. Its feeding behavior on phloem sap and secretion of honeydew on leaves leads to the accumulation of mold, which impairs p...

Excited to share my recent corresponding author paper in ACS Agricultural Science & Technology
Thanks all co-authors. Thanks #CzechELib for open access support!

Link: shorturl.at/DhpAz

#AgScience #InsecticideDesign #ACS #JAgFoodChem #CEITEC_Brno #muni_cz #CzechAcademy #MasarykUni

[ASAP] Lipidomic Analysis of Extracellular Vesicles in Human Breast Milk and Comparison with Milk Polar Lipids Using Ultraperformance Supercritical Fluid Chromatography–Mass Spectrometry Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c01263

(J Ag Food Chem) [ASAP] Lipidomic Analysis of Extracellular Vesicles in Human Breast Milk and Comparison with Milk Polar Lipids Using Ultraperformance Supercritical Fluid Chromatography–Mass Spectrometry: Journal of Agricultural and Food ChemistryDOI:… #JAgFoodChem #MassSpecRSS

[ASAP] 3D Mass Spectrometry Imaging as a Novel Screening Method for Evaluating Biocontrol Agents Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c00349

(J Ag Food Chem) [ASAP] 3D Mass Spectrometry Imaging as a Novel Screening Method for Evaluating Biocontrol Agents: Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c00349 #JAgFoodChem #MassSpecRSS

[ASAP] Precision of in Vivo Pesticide Toxicology Research Can Be Promoted by Mass Spectrometry Imaging Technology Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c01483

(J Ag Food Chem) [ASAP] Precision of in Vivo Pesticide Toxicology Research Can Be Promoted by Mass Spectrometry Imaging Technology: Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c01483 #JAgFoodChem #MassSpecRSS

[ASAP] Multilaboratory Study of a Nontarget Data Acquisition for Target Analysis (nDATA) Workflow Using Ultrahigh-Performance Liquid Chromatography-High-Resolution Mass Spectrometry for the Screening of 1087 Pesticides in Fresh Fruits and Vegetables Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c00264

(J Ag Food Chem) [ASAP] Multilaboratory Study of a Nontarget Data Acquisition for Target Analysis (nDATA) Workflow Using Ultrahigh-Performance Liquid Chromatography-High-Resolution Mass Spectrometry for the Screening of 1087 Pesticides in Fresh Fruits and Vegetables:… #JAgFoodChem #MassSpecRSS

[ASAP] Identification of Polyamines in Human Milk, Formula Milk, and Other Dairy Products: a Special Method Based on Precolumn Derivatization, Double-Florisil Purification, and Gas Chromatography–Triple Quadrupole Mass Spectrometry Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.4c09966

(J Ag Food Chem) [ASAP] Identification of Polyamines in Human Milk, Formula Milk, and Other Dairy Products: a Special Method Based on Precolumn Derivatization, Double-Florisil Purification, and Gas Chromatography–Triple Quadrupole Mass Spectrometry: Journal of Agricultural… #JAgFoodChem #MassSpecRSS

[ASAP] Analysis of Key Aroma Compound Changes in Grass Carp Fillets during Cold Storage Using Two-Dimensional Gas Chromatography–Olfactometry–Mass Spectrometry and Odor Activity Value Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.4c12674

(J Ag Food Chem) [ASAP] Analysis of Key Aroma Compound Changes in Grass Carp Fillets during Cold Storage Using Two-Dimensional Gas Chromatography–Olfactometry–Mass Spectrometry and Odor Activity Value: Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.4c12674 #JAgFoodChem #MassSpecRSS

(J Ag Food Chem) [ASAP] Determination and Identification of Antibiotic Residues in Fruits Using Liquid Chromatography–High-Resolution Mass Spectrometry (LC–HRMS): Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.4c01792 http://dlvr.it/T8sNS9 #JAgFoodChem #MassSpecRSS