#JFSA hashtag - Bluesky

@realbiomassspec.bsky.social

9 months ago

Characterization of volatile compounds and physicochemical properties of Shiitake Mushrooms pickled using HS-SPME-GC-MS - Journal of Food Science and Technology The present study was carried out to evaluate changes in the volatile composition and chemical characteristics of shitake mushroom pickled. The volatile components were characterized by methods based ...

Characterization of volatile compounds and physicochemical properties of Shiitake Mushrooms pickled using HS-SPME-GC-MS #JFSA link.springer.com/article/10.1...