CINNAMON–PLUM WALNUT COBBLER A softly spiced winter cobbler of tender plums and toasted walnuts, baked until bubbling and comforting. This Cinnamon–Plum Walnut Cobbler is meant to be spooned warm, lingering at the table as January draws gently to a close.

As January comes to a close, something warm and comforting feels just right.
Cinnamon–Plum Walnut Cobbler is now live from The Gilded Table: January Edition.

#TheGildedTable #SeasonalBaking #JanuaryComfort #CozyLiving #SlowLivingKitchen

SPICY BLACK-EYED PEAS (NEW YEAR’S STYLE) A New Year’s tradition rooted in warmth and hope. Spicy Black-Eyed Peas (New Year’s Style) are now live as part of The Gilded Table: January Edition.

Do you serve black-eyed peas on New Year’s Day?
This Spicy Black-Eyed Peas recipe is a quiet January tradition — now live as part of The Gilded Table.

#TheGildedTable #NewYearsTraditions #BlackEyedPeas #SlowCooking #JanuaryComfort