Romaine Lettuce with Japanese Pickled Plum

I blanched outer Romaine lettuce leaves. Japanese pickled plums are really sour and salty. The pickled plum I used was huge, so the dish became a bit salty. However, it was crisp and delicious.

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#青空ごはん部
#Romainelettuce
#Japanesepickledplum
#umeboshi