Chef Sam Tip: Season tater tots as they come out of the oven, not before. Without much oil or moisture, seasoning can burn in the oven and ruin the intended flavor. #K12Culinary #FoodQuality

It's National Noodle Month, so make sure you are on top of your pasta game. Chef Sam breaks down the best methods for cooking quality pasta in the school kitchen. #K12Culinary #Pasta
healthyschoolrecipes.com/techniques-f...

Blog: What to Know About Ultra-Processed Foods in School By Rachel Falce, MS, RDN, LD.
Ultra-processed foods in school are a hot topic! Learn why this needs our attention, and how schools can make changes that matter. #K12Culinary #UltraProcessed
healthyschoolrecipes.com/ultra-proces...

Culinary Skills Guide - How to Shred Head Cabbage
Shredding your own cabbage for slaw is easy with this quick guide. And the result is a fresher, crisper product than using bagged slaw mixes! #K12Culinary #Cabbage
Download here: buff.ly/4kkfzjj

Developing Flavor Steamed Green Beans - Healthy School Recipes Download this free idea sheet for developing flavor in steamed green beans. There are many delicious possibilities!

Developing Flavor – Steamed Green Beans
Download this free idea sheet for developing flavor in steamed green beans. There are many delicious possibilities! #K12Culinary #GreenBeans

Techniques for Cooking Pasta - Healthy School Recipes Implementing proper techniques for cooking pasta can help increase quality of dishes for students and reduce workload for your staff.

Techniques for Cooking Pasta - Finding the best, most efficient way to cook pasta in your kitchen can ease workload of your staff & create more appealing dishes for students. Check out Chef Sam's tips. #K12Culinary