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Magenta Root Slaw from @VermontFEED is a vibrant, delicious slaw made of carrots, beets & parsnips brought together with a lemon-honey dressing. If you're looking to introduce new vegetables, give this recipe a try! #K12Recipes #SpringSalads
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Potato Salad is a creamy blend of mayonnaise and dry mustard mixed in with potatoes, hard boiled eggs, celery, onions, and pickle relish. Served cold, this dish is paired well with chicken or other meats! #K12Recipes
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Asian Chicken Salad
This refreshing salad has lots of color and crunch! Romaine, mandarin oranges, grilled chicken, and more are mixed with an Asian dressing and topped with chow mein noodles.
@SantaClaraUSD #K12Recipes #SpringSalad
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Cucumber-Chive Salad is a classic!
Sliced cucumbers, chives & green onions mixed in a sour cream & cider vinegar base for a simple cold salad - perfect for warmer days ahead! #K12Recipes
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Yogurt parfaits are fun, nutritious, & versatile - perfect for school breakfast & snack menus. This collection features easy recipes, designed for K-12 foodservice, combining creamy yogurt with fruits, grains & kid-friendly toppings. #K12Recipes #K12Breakfast
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This colorful Mediterranean Sandwich from Chef Sharon Schaefer features diced chicken, flavorful pesto, provolone, tomatoes & spinach. Serve in a flatbread or wrap for an easy, delicious handheld. #K12Recipes @SharonSchaefer/EvolutionoftheLunchLady
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Tomato Rosemary Pasta And Meatballs
Angel hair noodles are topped with a tomato rosemary sauce and meatballs flavored with dried fruit and a Moroccan-style seasoning. #K12Recipes #nationalnoodlemonth
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Pasta is so versatile, from a cold salad to a hot & saucy meal. It’s a great way to incorporate whole grains in your school menu. This collection has the basics on how to cook different forms of pasta & recipes to excite your taste buds.
#K12Recipes #Pasta
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Chicken Pesto Pasta
Diced chicken, spaghetti pasta, cheese and pesto come together in this creamy, flavorful dish. Easy to make and kids will love it! #K12Recipes #Pasta
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Fresh Thai Chicken & Rice Salad
Bursting with fresh, flavorful ingredients, this grab-n-go salad will make a reimbursable meal. This is a creative way to use leftover rice. #K12Recipes
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Boulder Valley Refried Beans. Simple to make and so versatile! These refried beans are a great side dish or easy to use in other dishes like enchiladas, tacos or nachos. #K12Recipes
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Confetti Fried Rice from @johnstalkerinstitute is colorful & delish! This recipe has all the classic ingredients such as onions, peas, carrots, eggs, brown rice and ginger! Great way to use leftover rice. #K12Recipes
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Honey Dilled Carrots is a yummy vegetable dish, sweetened with honey and flavored with dill. These tender carrots make a delicious side! #K12Recipes @WaOSPI
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This Greek salad at Old Orchard Beach Schools is overflowing with fresh vegetables and great flavor. A great option for grab and go meals! #OOBSchools #K12Recipes
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Roasted Delicata Parmesan Squash
Delicata squash is easy to work with, as the outer skin does not need to be peeled. This recipe gives this winter squash a warm & savory treatment with Parmesan cheese. #K12Recipes @WindhamRaymondSchoolNutritionProgram
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Walla Walla Granola
A quick and simple kid-friendly snack! Sweetened with cinnamon, brown sugar, and honey this granola is great with yogurt, fruit, or as a breakfast option. #K12Recipes #K12Breakfast
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Cucumber Yogurt Dip has a light flavor that pairs well with raw vegetables such as carrots, cherry tomatoes, broccoli and cucumber. Perfect for a grab and go snack! #K12Recipes #kidslovetodip
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Sweet Cherry and Chocolate Overnight Oats
This sweet breakfast features the classic combo of cherries and chocolate for an overnight cereal that is easy to make and so appealing! @MontanaTeamNutrition #K12Recipes #K12Breakfast
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Purple Pirate Potatoes
This recipe celebrates root vegetables with roasted fresh beets, sweet potatoes and onions sweetened with brown sugar and cinnamon. It's hard to resist this colorful recipe! @MontanaTeamNutrition #K12Recipes #FarmtoSchool
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Bison & Barley Soup showcases Montana's locally grown foods. Bison is leaner, with less saturated fat, and higher protein, iron, and Omega-3 fatty acids than traditional beef. @MontanaTeamNutrition #K12Recipes
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Luscious Lentil Hummus
Tender red or yellow lentils are perfect in hummus, especially in this flavorful recipe full of warm spices, lemon juice and yogurt. @MontanaTeamNutrition #K12Recipes
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The diversity of whole grains extends far beyond the traditional whole-wheat bread! If you are stuck in a whole-grain rut, check out these recipes that creatively use the wonderful variety of whole grains in kid-apprived dishes. #K12Recipes #WholeGrain

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African cuisine is rich in vegetables, whole grains & pulses, with vibrant flavors. These K-12 versions are a great way to celebrate & teach about African culture & heritage, with dishes that are delicious & nutritious. #K12Recipes #GlobalFlavors
healthyschoolrecipes.com/amazing-afri...

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Cherry Berry Sunrise
This delicious recipe from @MontanaTeamNutrition is a warm medley of cherries, blueberries, strawberries topped with oats, brown sugar, cinnamon. A great way to use frozen fruit in a dish kids will love! #Montana #K12Recipes #FarmtoSchool
healthyschoolrecipes.com/recipes/cher...

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February is National Heart Month - Clebrate heart-healthy school breakfast options like whole grains, fruits, and low-fat dairy products. They are packed with nutrients that benefit heart health for students & adults! #K12Recipes #HeartHealthy
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Check out this collection of recipes featuring delicious berries!
Beyond their “superfood” status, berries offer a natural sweetness & tartness that appeals to young palates without the need for added sugars. #K12Recipes #Berries
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Asian-Inspired Broccoli
Broccoli florets are steamed to tender perfection, then tossed with a flavorful soy sauce featuring garlic, ginger and lemon. #K12Recipes #BroccoliLovers
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Fresh Pineapple Poppy Seed Salad - fresh pineapple, kiwi, strawberries, melon & bananas drizzled with a sweet dressing of pineapple juice, honey, lime zest & poppy seeds. Refreshing, sweet and colorful! #K12Recipes @NHDepartmentofHealthandHumanServices
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Cheesy Garlic French Bread - two kinds of cheese, garlic and would you believe - mayonnaise?? It's actually a popular culinary enhancing the bread's textur e& keeping bread moist on the inside, with a crispy, browned exterior. #K12Recipes @santaclaraUSD
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Homemade Tomato Soup
This delicious dish really brings on the flavor with roasted vegetables blended into a smooth, creamy soup. Perfect with a grilled cheese or salad! @sandiegounified #k12Recipes #soupseason
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