How to Make Garlic Confit: A Simple Guide What if I told you there’s a way to transform garlic into something soft, rich, and mellow—without losing any of its wonderful flavour, but mellowing its harshness? That’s where confit comes in.

Garlic confit: silky, golden, endlessly useful. Foolproof method + bonus scone recipe—cheesy, crisp-edged, tender inside. Pantry magic meets comfort baking.🧄🍞 Read: ramblersroostcookery.com/blog/f/garli... #Scones #ComfortBaking #Preserving #UKFoodBlog #KitchenCupboardFillers