A close-up of komatsuna being drained in a colander. The light green stems are on the right and the dark green leaves are on the left.

#料理 #cooking #下ごしらえ #preparation
Boil #小松菜 #komatsuna (Brassica rapa var. perviridis/Japanese mustard spinach) and squeeze out the water.
Once thoroughly drained, freeze it.
It's easier to use if you store the leaves and stems separately.

Rising Trend: Komatsuna Turns into a Disliked Vegetable Despite Affordability The rise of Komatsuna as a disliked vegetable has caught attention, impacting families amid rising living costs. Discover the reasons and solutions.

Rising Trend: Komatsuna Turns into a Disliked Vegetable Despite Affordability #Japan #Tokyo #cooking #recipes #Komatsuna

la semaine ? #recette #cuisinejaponaise #komatsuna #blogculinaire (2/2)