Staying upright requires even more adaptability and attention to detail than regular restaurant ownership, since the bear has to be kosher and the rope has to be blessed by a rabbi, writes Corey Mintz.

#KosherRestaurants #KosherFood #RestaurantBusiness #FoodIndustry #KosherMeat #KosherCooking

My husband is living proof that depression over the state of US democracy and a credit card are dangerous combination. It’s a good thing we have a second freezer. #koshermeat