Close-ups of various bones, annotated with arrows pointing to features of scurvy such as porosity.
How did people cope with food scarcity in prehistoric Japan?
Skeletal evidence suggests Jōmon populations shared food in times of ecological stress, increasing prevalence of scurvy but reducing mortality from nutritional deficiency #LetsAllEatRightDay
🆓 doi.org/10.15184/aqy...
🏺 #Archaeology