Stakeholders push food‑service flexibility, food trucks and incentives for local sourcing in Western Loudoun Industry, farmers and planning staff discussed expanding allowed food service at agritourism venues, clarifying VDACS vs health‑department rules, and whether to allow food trucks as interim or longer‑term options. Stakeholders favored incentives for local sourcing rather than strict percentage mandates.

Loudoun County stakeholders are rallying for more flexible food service options, including the exciting possibility of food trucks becoming a staple at local farms!

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