Hana Ryori - Flower Cuisine in Chiba, Japan Hana Ryori, or "flower cuisine," is a Japanese cooking style with dishes arranged to resemble the delicate charm of flowers.

Hana Ryori, known as "flower cuisine," is a unique aspect of Japan's culinary traditions, highlighting the beauty of edible flowers.

www.foodinjapan.org/kanto/chiba-...

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The local specialty in Germany: Curry sausage cut into pieces with spicy or fruity sauce and curry powder. Which one do you prefer?

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When in Germany…
‘Currywurst scharf oder fruchtig’

Which one do you prefer?

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