Going easy? We’ve got you covered. 😇🍺

Whether you’re doing Dry January, cutting back for a week, a day, or just fancy something alcohol-free, we’ve got proper options waiting for you at the bar.

Come & enjoy them!

#DryJanuary #LowAndNo #AlcoholFree #SensibleSips #ProperPub

Cheers! Brussels bets on alcohol-free wine The European Commission recently presented measures to strengthen the competitiveness of the wine sector and that includes the promotion of alcohol-free wine. #EuropeNews

The European Commission recently presented measures to strengthen the competitiveness of the wine sector and that includes the promotion of alcohol-free wine … #EU #wine #lowandno

www.euronews.com/my-europe/20...

Can California winemakers finally legitimize this flailing beverage? Renowned Napa winemaker Aaron Pott and founders of Michelin-starred SingleThread are making alcohol-free wine.

Nonalcoholic wines have an image problem. They have a reputation for tasting overly sweet and artificial, and not much like wine at all ~ by Jess Lander … #wine #lowandno

www.sfchronicle.com/food/wine/ar...

Bordeaux gets alcohol-free wine shop as times change - Decanter As the alcohol-free wine trend gathers pace in Europe, a new shop dedicated to 'dealcoholised' wines has opened in central Bordeaux.

Recently-opened Belles Grappes shop reflects how no/low drinks are setting down roots in French wine heartlands, as the trend also focuses minds in Europe's corridors of power #wine #bordeaux #lowandno

www.decanter.com/wine-news/bo...

Nonalcoholic California wine has come a long way. But here’s the harsh reality The SF Chronicle wine critic tasted 26 zero-alcohol wines at a competition. Although these wines have been improving in recent years, they have major problems.

Given how many people are cutting back on their drinking these days, it seems preordained that the market will rise to meet the moment. In the meantime, if you’re observing dry January, may I recommend a glass of soda water? ~by Esther Mobley … #wine #lowandno

www.sfchronicle.com/food/wine/ar...

Column | As NA wine improves, should its terminology get more sophisticated? As the quality and quantity of NA wine improves, should the language we use to describe it get as nuanced as it is with regular wine?

Can we use the same nuanced descriptors as we do with regular wine when it comes to its nonalcoholic counterpart? ~ by Allison Robicelli … #wine #lowandno

www.washingtonpost.com/food/2025/01...

Whisper it - alcohol-free wine has arrived in France It used to be considered treason in France - but now, alcohol-free wine is here to stay.

In the vineyards of Bordeaux, the unspeakable has become the drinkable. Wine without alcohol has arrived … #wine #bordeaux #lowandno

www.bbc.com/news/article...