Goat tacos mit dunkin’ sauce.

#LunchAgenda: Because #TACO gratitude. ✌🏻

Chicken Tikka Masala, Basmati rice, and Garlic Naan.

#LunchAgenda: Curry AF

Ham & cheese sandwich and fresh ginger carrot apfel juice.

#LunchAgenda: Sandwich goodness + juicer juice

Pristine celery stalks and heirloom tomatoes

#Farmer’sMarket #Score

There are Bloody Mary’s in our near future, and also some Buffalo Wings with de rigueur Blue Cheese & Ranch Dressing.

#LunchAgenda

Grub

#LunchAgenda: Panko pork and chips

Pepperoni pizza

#LunchAgenda: Square pizza with pepps.

Mini pork schnitzel filets, smooshed taters, and some ARUGULA salad that I’m gonna put a dijon vinaigrette over top of.

#LunchAgenda: Schnitzel Hour

The meat hangs off the edge of the bun by a full two inches on either side, and is topped with a heaping helping of cole slaw.

Grub x 3

#LunchAgenda: Le Coupe chile honey-glazed chicken sandwich. This gentleman is correct. It is the best. Full stop.

709 N Western Ave
Los Angeles, CA 90029

#LA

Grub

#LunchAgenda: Sweet potato fries and ARUGULA.

Grub

#LunchAgenda: Rough AF pizza with garlic, tomato, basil, a smattering of pesto, and some fresh burrata topped on.

Lobster roll, hollandaise, pommes frites, and green salad, plus a nice cold lager.

#LunchAgenda: Yes, and Yes.

Ruffled ridges.

#LunchAgenda: If you’re going to do a casse-croûte de plage, do it with high caliber sour cream & onion crisps…

…and a truffled croque monsieur. For umami reasons.

Toast, German mustard, pickles, brisket bits, melty Swiss cheese

#LunchAgenda: Sandwich fixin’s

Grub

#LunchAgenda: Fish ‘n Chips

Grub

#LunchAgenda: Crab-stuffed crêpe with a carrot, lemon, cream, ginger, and chervil seasoned sauce

Grub

#LunchAgenda: Jicama Tacos and Mr. Pibb.

#LunchAgenda: Tater Soup

Grub

#LunchAgenda: Arugula, cannellini beans, bacon, cranberries, scallions, and bread cheese.

Because while great minds think alike, some of us rinse our beans. For more discrete bean purposes.

Light grub

#LunchAgenda: Snicky-snacky cucumber, mint, pine nuts, bread cheese, and apricots.

Grub. With cole slaw.

#LunchAgenda: Fish ‘n Chips

Gnosh.

#LunchAgenda: There haz been Zza, and rumors of Zza, but none have imagined the crispy, smoky Pepps on this bad boy. Satisfaction, was assured.

Grub

#LunchAgenda: Bibb lettuce, onion, multitudes of radishes, and carrot salad with a raspberry vinaigrette.

Grub

This was followed up by steak & shrimp tacos, and Japanese strawberry soft-serve ice cream for the #LunchAgenda.

Ze CHEEKEN.

#LunchAgenda: Hot wingage.

Grub

#LunchAgenda: Grilled salmon with a blood orange & ginger glaze, crème fraîche mashed potatoes, and French green beans.

Steaks.

#LunchAgenda: Filet mignon with rosemary. Also haricot verts and mashed Yukon Gold taters with blue cheese dressing (not pictured, but INHALED).

Baguettes cheese, salami, cornichons, butter, and mustard

#LunchAgenda: Sammiches (How my 5 year old cousin says, “Sandwiches.”)

Basil pesto pastrami zza, and classic pizza with pepperoni (so many pepps) with a TAD of Mike’s Hot Honey. A mere drizzle. Also some Parmesan on top. Crust is appropriately crispy as God intended, and not soggy.

#LunchAgenda: Two slices of Zza

Grub, plated.

#LunchAgenda: Greek salad. Capers removed IMMEDIATELY.

#PSA: Chefs, please, for the love of Jesus, if you use capers (or mustard seeds for that matter) in a sauce or dressing, STRAIN THEM OUT prior to serving.

We want the flavor, but they are annoying AF in one’s teef bits. 😬

Grub, plated.

#LunchAgenda: Cannellini beans with vodka red sauce, chives, and grated parmesan, steamed greens with malt vinegar, sea salt, and onion powder, and grilled garlic sourdough bread.