We’re very excited to welcome Dr. Barry (Jingzhang) Feng as the newest postdoctoral fellow in our group! ✨🎉
Barry has a background in food safety. Barry will contribute to the EATLAC project, focusing on enhancing the health benefits and improving the safety of fermented foods.
#MarcoLab #EATLAC
Prof. Marco & Dr. Lei Wei spoke about beneficial microbes in fermented foods, impact of diet in efficacy of #Probiotics, effects of fermented vegetables on gut barrier integrity & outreach efforts to promote probiotic foods, at UC Davis FST 10th Annual Symposium
#Fermentedfoods #Guthealth #Marcolab
