Masoor Dal Keema

Masoor dal is called red lentils in English. No need to soak in water, so it is easy to cook. The meat is usually mutton, but chicken is also used like I did this time.
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#addmepleasechef
#青空ごはん部
#keema
#redlentil
#masoordal

Close-up of Masoor Dal with Tomato—red lentils cooked to a creamy consistency with tomatoes, topped with sizzling mustard oil tadka, cumin seeds, and whole dried chillies.

Cooked Masoor Dal with Tomato by @sanjeevkapoor—soft lentils, tangy tomato, smoky mustard oil tadka. Pure, simple comfort. Just what I needed. #IndianFood #MasoorDal #ComfortInABowl #food🍽️🍜