World Food Day 2024: Get to know Michal Okonda, PhD student at University of Nairobi (Kenya) | UP-RISE Food Safety Meet the future leaders and food safety ambassadors for Africa! This campaign will introduce the 12 researchers from the UP-RISE PhD Community through a series of articles.

🥛 #MaziwaMala is a popular fermented milk beverage enjoyed in many #Kenyan households #Aflatoxin #Mycotoxins
ℹ️ Learn more about Michal Okonda, #UPRISE PhD at
@uonbi
🔗 uprisefoodsafety.org/get-to-know-...
🌍 #WorldFoodDay campaign #Food2030EU #AUEU