#BigGreenEgg it’s Spring, it’s Saturday & still no warmth Brr
Tri-tip rubbed with #MeatChurch Holy Cow, hickory chunk for extra smoke smoked Low & Slow
Assisted by Amazon’s Ashok Sadana’s Station & DAB Lager #MeaterMade #MegaBlast
Polar schmolar Vortex, bah humbug…
Lawrence Coblentz (Indiana) has aleady sent the snow, but this is how we rock in the Great White North
#BigGreenEgg
Stuffed Porktenderloin & onion & Chive taters
Assts are under work to rule & abandoned me #MeaterMade
Normally we’ed be at Vibo tonight, but no birthday girl here
Last #BigGreenEgg treat
Argentinian Beef Tenderloins rubbed withLane’s BBQ SPG
Assisted by Madri Excepcional (alas brewed here), Blue Ǒster Cult & my brand new assistant from Napoleon #MeaterMade
There’s a chill in the air (fingers aint loving it, but the brewski is)
#BigGreenEgg
Two Pork Tenderloins low n slow & rubbed
1 Walker & Son’s Slap Ya Mama Cajun
2 Dizzy Pig’s Dizzy Dust
Asst Badfinger & Wrexham Lager #MeaterMade
Hot n Humid summer continues in The Big Smoke
#BigGreenEgg
Spatchcocked Piri-Piri chicken. Marinaded first…Piri-Piri sauce made from scratch & to be added later
Assisted by The Black Keys & Heritage Estate Winery & Cidery’s Dragon Gold cider #MeaterMade
Glorious day in the Big Smoke
#BigGreenEgg
Korean Style (Galba) Beef Ribs…24 hour marinaded…direct low to 165f then crank indirect in a pot in he marinade to 204f
Assisted by Bob Marley & The Wailers and Bloody Caesars #MeaterMade
Happy Canada Day!
#BigGreenEgg
#MeatChurch Holy Cow rubbed 60 day dry aged Strip Loin with hickory chunk for extra smoke & low n slow
Assisted by The Tragically Hip & Moosehead Canadian Lager #MeaterMade
Heat & much more humidity rolling in, #BigGreenEgg time
Sharwarma chicken breasts/thighs after an overnight marinade
Assisted by Jason Isbell (I think I have a man crush) & first blood Dragon’s Gold Apple Cider from Barrie ON #MeaterMade
Victoria Day Weekend 🇨🇦
Something special #BigGreenEgg
Bistecca Alla Fiorentina 60 day aged T-bone reverse sear with hickory smoke & rub added just before the sear
Assisted by Bloody Caesar, My Morning Jacket is (cant get enuff) & #MeaterMade
Geez a wintry April…nice day…warm & sun
#BigGreenEgg
Olive oiled, rubbed with Cape Herb & Spice’s Sweet & Sticky Chicken & orange chips done rotisserie chicken style #MeaterMade
Assisted by My Morning Jacket’s is (cant hype this one enough & thank’s to Alex introducing us last week to Paloma!
Done & yum!!!
Around freezing, misty rain with ice storm expected in Toronto
#BigGreenEgg
- Double baked potato (skotch bonnet kick)
- Stuffed Mushroom Caps
- 2 Pork Tenderloins rubs: Pepper Palace Butterscotch & Slap Ya Mama
Dr John &!Hacker Pschorr Műnchener Gold #MeaterMade
#BigGreenEgg on this blustery, snow falling day
Kosmos Honey Chipotle Killer Bee rubbed pork loin steaks
Assisted by Dreamtheatre, Bench Lincoln County Lager #OntarioCraftBeer #OhCanads #MeaterMade
Robbie Burns Day
#BigGreenEgg Mennonite Chicken rubbed with Lanes BBQ Spellbound rub on the rotisserie
A wee dram Aberlour Speyside Single Malt (65%!!!) Slaintr
Assisted by Mogwai #MeaterMade
9 hours of smoke later and it’s time to wrap and chill. Tomorrow I’ll finish it in the oven. #pulledpork #bbq #meatermade
4 hours in. 133°F internal. #meatermade @MEATERmade #wagyu #smokedbrisket
So is there such a thing as a second stall? 13 hrs in, wrapped in butcher paper for 6 hrs, and my internal temp has flatlined at 187°F. #smokedbrisket #smokedmeat #bbq #meatermade
7 lbs of beef, 7.5 hr cook, 2 hours rest. Not bad for my first smoked brisket. Definitely came out better thanks to my #meatermade #smokedmeat #bbq
