Scientists Discover a Simple Method to Reduce Mercury Levels in Tuna This could change how we eat fish.

Scientists Discover a Simple Method to Reduce Mercury Levels in Tuna #Science #EnvironmentalScience #MercuryReduction #TunaSafety #EnvironmentalHealth

Breakthrough Packaging Cuts Mercury in Canned Tuna by 35% Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish is an excellent source of high-quality protein, rich in omega-3 fatty acids...

Breakthrough Packaging Cuts Mercury in Canned Tuna by 35% #Science #Chemistry #EnvironmentalChemistry #MercuryReduction #CannedTuna #SustainablePackaging